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SIXTY SOHO -New York City

 

PART TIME BELLPERSON

The Bellperson is responsible for providing a positive first and last impression to guests as they arrive and leave the hotel. The position also involves assisting guests with their luggage and packages in a professional manner upon arrival and departure, for explaining all hotel amenities to our guests and for arranging transportation when necessary.

EDUCATION and/or EXPERIENCE

NAUTILUS – Miami Beach

 HOST 

The Nautilus Host/ Hostess primary responsibility is to greet and seat guests, coordinate guest reservations and respond to inquiries. The Host/Hostess will book reservations and cancel reservations.   They are a critical link to guest satisfaction.

Kindly forward your resume to: hrnautilus@sixtyhotels.com

FOOD RUNNER

The primary responsibility of Food Runner is to assist the Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment and stock all wares and equipment needed for service.

Kindly forward your resume to: hrnautilus@sixtyhotels.com

 

POOL AND BEACH SERVER

The primary responsibility of the Pool and Beach Server is work primarily work on the beach and at Nautilus Cabana Club. The Pool/Beach Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payment and assist in the maintenance of the restaurant area and equipment.

Kindly forward your resume to: hrnautilus@sixtyhotels.com

 

BUSPERSON

The role of the Busperson is responsible for clearing all used tableware, napkins and refuse from tables and transport to tubs in bus station. Additionally the Busperson will wipes tables and chairs and clear debris and crumbs from floor areas surrounding the table.

Kindly forward your resume to: hrnautilus@sixtyhotels.com

PBX OPERATOR

The PBX Operator will operate the hotel switchboard in an efficient, courteous and professional manner to provide quality operations in order to maximize guest satisfaction.  They will respond to inquiries regarding reservations, hotel information and guest concerns.

Kindly forward your resume to: hrnautilus@sixtyhotels.com

 PM SERVER

The primary responsibility of the PM Server is to take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables during the evening shift according to hotel specifications, courteously and efficiently.  Collect payment and assist in the maintenance of the restaurant area and equipment.

Kindly forward your resume to: hrnautilus@sixtyhotels.com

BARBACK

The primary responsibility of the Barback is to interact with the restaurant/bar guest and fellow team members in a polite, courteous and hospitable manner to ensure all guests have an amazing experience. The Barback will replenish bar supplies such as liquor, fruit and ice. The Barback will wash dishes, clean and sanitize dishware, glassware, silverware, pots, pans and work surfaces, etc.  Additionally, they will remove refuse from operational areas as necessary.

Kindly forward your resume to: hrnautilus@sixtyhotels.com

 

 

SIXTY COLUMBUS – New York City

ASSISTANT FRONT OFFICE MANAGER

Under the general guidance of the Front Office Manager, oversee the daily operations of the Reception Department.  Ensure that front desk and communications meet hotel standards for maximum guest satisfaction.  Act as the main contact for guests and other hotel departments in the absence of the Front Office Manager.

EDUCATION and/or EXPERIENCE

 

SIXTY LES – New York City

 

SIXTY LES is looking for a friendly, outgoing and guest focused crew to join our team.  Available positions are listed below.

ASSISTANT FRONT OFFICE MANAGER

Manage and monitor activities of all employees in the Front Office department making sure they adhere to the standards of excellence and to the guidelines set in the employee handbook, hotel policies and procedures, coaching, training and correcting where needed.

EDUCATION and/or EXPERIENCE

Visa Requirements: Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

CLICK HERE TO APPLY

 

BARTENDER (Afternoons and Evenings)

Lounge – Mix and serve drinks, courteous and memorable guest relations, maintain cocktail program quality and consistency, monitor guest behavior and alcohol consumption, bar set up and breakdown, process payments and assist with inventory.

Job requires moving, standing and carrying items weighing as much as 50 pounds (ice, bottles, etc).

CLICK HERE TO APPLY

 

COCKTAIL SERVER (Afternoon and Evenings)

Lounge – Take food and beverage orders, retrieve and serve orders to guest tables, pre and post shift side work, courteous and memorable guest relations, garnishing drinks and assist in clearing tables.

CLICK HERE TO APPLY

 

BARBACK ( All Hours)

Lounge – Keep bar stocked with adequate beverage supplies, clean beverage equipment – glassware – bar area, assist in clearing guest tables and staff work areas and garbage removal.

Job requires moving, standing and carrying items weighing as much as 50 pounds (ice, bottles, etc).

 CLICK HERE TO APPLY

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